Mix and Match and SAVE

CHERRY ✕ HONEY ✕ CACOA

A celebration of two regions, our Ethiopian and Nicaraguan blend is versatile, pairing the floral, fruity characteristics of the east with the nutty, dark chocolate undertones of the south. Sourced from family-raised land in high altitudes, both bean varieties mature slowly for a pointed richness and beautifully nuanced flavor roundup.

* Best enjoyed as a pour over. Enjoy the wait

CARAMEL ✕ CHOCOLATE ✕ BLACKBERRY

Our signature French roast is a blend of two naturally processed, single-origin Brazilian beans. Lightly fermented, the result is a bold, full-bodied pairing marked by rich notes of baker’s chocolate and dark fruit. 
* Enjoy as a dark espresso or as a filtered pour over. Pick your poison.

DARK CHOCOLATE ✕ ALMOND

A sweet and delicate bouquet with almond undertones, our rich and creamy single-origin Brazilian espresso is defined by its abundant, honey-hued crema and persistent aftertaste. A tribute to the robust flavor profile of Latin America.

* Best enjoyed by the shot or slowly, drip by drip.

CARAMEL RAISIN ✕ FUJI APPLE

The First Step Coffee sources beans from Columbia and Guatemala to achieve its complex flavor. This high-quality, light roast yields a unique and rounded aftertaste.

* Best enjoyed as a pour over. Enjoy the wait.

DARK CHOCOLATE ✕ ROASTED NUTS ✕ ALLSPICE

Sourced from a climate that supports year-round harvesting, this medium roast is a mix of Brazilian and Columbian beans that result in a balance of earthy tones and fresh flavor.

* Pick your strength: enjoy as a dark espresso or a filtered pour over.